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Teriyaki Pineapple Chicken & Rice Stuffed Peppers

A colorful and flavorful dish combining sweet pineapple, savory teriyaki chicken, and tender bell peppers, perfect for family dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 450
Ingredients Method Notes

Ingredients
  

For the stuffed peppers
  • 4 large large bell peppers, halved and deseeded Any color of bell peppers can be used.
  • 1 lb ground chicken A lean source of protein.
  • 1 cup cooked rice (white, brown, or jasmine) Choose your preferred type of rice.
  • 1 cup diced pineapple (fresh or canned) Adds natural sweetness.
  • ½ cup teriyaki sauce Adjust for sweetness or spice if desired.
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup shredded mozzarella cheese For a gooey, melty finish.
For garnish
  • chopped green onions Adds freshness.
  • sesame seeds For added texture and flavor.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cut the bell peppers in half and remove all seeds and membranes. Arrange them evenly in a baking dish.
Cooking
  1. Heat a large skillet over medium heat. Add the ground chicken and cook until browned and fully cooked.
  2. Stir in the minced garlic, grated ginger, teriyaki sauce, salt, and black pepper. Cook for 2-3 minutes until aromatic.
  3. Add the cooked rice and diced pineapple to the skillet. Mix thoroughly until evenly combined.
Assembly and Baking
  1. Spoon the chicken and rice mixture into each bell pepper half, packing gently. Top with shredded mozzarella cheese.
  2. Cover the baking dish with foil and bake for 25-30 minutes.
  3. Remove the foil, sprinkle with chopped green onions and sesame seeds, and bake for an additional 5 minutes.
Serving
  1. Serve hot and enjoy your delicious teriyaki pineapple stuffed peppers!

Notes

These stuffed peppers can be prepared ahead of time and baked later for convenience. Adjust the teriyaki sauce for desired sweetness or spice.