Ingredients
Method
Cooking
- In a large skillet, brown the ground beef over medium heat.
- Add chopped onion and bell pepper, cooking until softened.
- Stir in the Sloppy Joe sauce, mixing well.
- Layer the tater tots on top of the beef mixture.
- Cover and cook for 15-20 minutes until the tots are crispy.
- Sprinkle shredded cheese on top and cover until melted.
- Serve hot and enjoy!
Notes
For enhanced flavor, consider adding garlic powder, paprika, or hot sauce to the beef mixture. To store leftovers, let cool to room temperature, transfer to an airtight container, and refrigerate for up to 3 days, or freeze for up to a month.
