Ingredients
Method
Preparation
- In a bowl, mix crushed cookies and melted butter until combined.
- Press the mixture into the bottom of a baking dish to create the crust.
Filling
- In another bowl, beat softened cream cheese and powdered sugar until smooth.
- Fold in whipped cream and vanilla extract until well combined.
- Spread the cream cheese mixture over the cookie crust.
Topping
- Drizzle chocolate chips and caramel sauce over the top.
- Refrigerate for at least 2 hours to set.
Notes
Serve chilled. You can cut it into squares or use a spoon to scoop it out. Consider adding a dollop of whipped cream or extra drizzles of chocolate and caramel sauce on top for an extra special touch. Store leftovers in an airtight container in the refrigerator for 3 to 5 days.
