Ingredients
Method
Preparation
- In a bowl, mix crushed cookies and melted butter until combined.
- Press the mixture into the bottom of a baking dish to create the crust.
Filling
- In another bowl, beat softened cream cheese and powdered sugar until smooth.
- Fold in whipped cream and vanilla extract until well combined.
- Spread the cream cheese mixture over the cookie crust.
Topping
- Drizzle chocolate chips and caramel sauce over the top.
Chill
- Refrigerate for at least 2 hours to set.
- Serve chilled and enjoy!
Notes
Serve with a dollop of whipped cream or extra drizzles of chocolate and caramel sauce. Store leftovers in an airtight container in the refrigerator for 3 to 5 days. Avoid freezing as the texture may change.
