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Sweet and spicy blueberry jalapeño jelly in a jar

Sweet and Spicy Blueberry Jalapeño Jelly

A unique jelly that combines the sweetness of blueberries with the spicy kick of jalapeños, perfect for spreading on toast or pairing with cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Condiment, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups blueberries Fresh, ripe blueberries are best.
  • 1-2 pieces jalapeños Adjust based on spice preference; stemmed and seeded.
  • 1 cup sugar
  • 1/4 cup lemon juice Freshly squeezed is preferable.
  • 1 package (1.75 oz) fruit pectin
  • 1/2 teaspoon cinnamon Optional flavor enhancer.
  • 1/2 teaspoon salt Enhances overall flavor.

Method
 

Preparation
  1. In a large saucepan, combine the blueberries and chopped jalapeños. Smash the blueberries with a fork or potato masher.
  2. Add sugar, lemon juice, cinnamon, and salt. Stir until well combined.
Cooking
  1. Bring the mixture to a boil over medium-high heat.
  2. Stir in fruit pectin and return to a full rolling boil for 1 minute, stirring continuously.
  3. Remove from heat and skim off any foam.
  4. Pour the hot jelly into sterilized jars and seal with lids.
  5. Let the jelly cool at room temperature before storing it in the refrigerator.

Notes

Store in the refrigerator after it has cooled; can last several weeks. For longer storage, consider canning. Check for off odors or texture changes before use. Experiment with different fruits and herbs for variations.