Ingredients
Method
Preparation
- Melt the white chocolate or candy melts in a microwave-safe bowl.
- Dip each pretzel rod into the melted chocolate, covering about 2/3 of the length.
- Immediately sprinkle colored sprinkles over the chocolate coating.
- Place the coated pretzel rods on a parchment-lined baking sheet to set.
- If desired, drizzle with melted chocolate and sprinkle mini chocolate chips.
- Allow to cool and harden before serving.
Notes
Store in an airtight container at room temperature for up to a week. Can be made a few days in advance. Individually wrap in clear bags tied with a ribbon for party favors.
