Ingredients
Method
Preparation
- Melt the white candy melts or melting wafers according to package instructions.
- Dip each pretzel rod into the melted chocolate, covering about 2/3 of the rod.
- Allow excess chocolate to drip off and then sprinkle red sprinkles over the chocolate.
- Place the dipped pretzel rods on a parchment-lined baking sheet to set.
Serving
- Once the chocolate has hardened, display the pretzel rods as sparklers for your 4th of July celebration.
Notes
Store in an airtight container at room temperature for up to a week. Avoid refrigerating to maintain chocolate's sheen. Can use other colored sprinkles for variety.
