Go Back
Delicious Summer Berry Sheet Cake topped with fresh strawberries and blueberries.

Summer Berry Sheet Cake

A delightful summer treat featuring a soft cake topped with fresh berries and whipped cream, perfect for gatherings or family enjoyment.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 250
Ingredients Method Notes

Ingredients
  

Cake Base
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.5 cups unsalted butter, softened Ensure butter is at room temperature for best results.
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
Toppings
  • 2 cups mixed fresh berries (strawberries, blueberries, raspberries) Use fresh berries for best flavor; thaw and drain if using frozen.
  • 2 cups whipped cream or frosting Add on top before serving.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a large baking sheet.
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla.
  5. Gradually add the flour mixture to the creamed mixture alternately with the milk.
  6. Pour the batter into the prepared baking sheet and spread evenly.
  7. Gently fold in the mixed berries.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow to cool, then top with whipped cream or frosting before serving.

Notes

Serve chilled or at room temperature. Garnish with fresh berries for added color. Store in an airtight container in the refrigerator for 3-4 days.