Go Back
Delicious stuffed peppers filled with cornbread and savory ingredients

Stuffed Peppers Cornbread

A delightful dish that combines the sweet flavor of cornbread with savory stuffed peppers, perfect for family dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Side Dish, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
Mix-ins
  • 1 cup roasted green chiles, chopped Can use frozen, thawed and drained.
  • 1 cup shredded cheese (cheddar or your choice) Feel free to experiment with different types.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and grease a baking dish.
  2. In a large bowl, combine cornmeal, flour, baking powder, and salt.
  3. In another bowl, whisk together milk, oil, and eggs.
  4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the chopped green chiles and cheese.
  6. Pour the batter into the prepared baking dish.
Baking
  1. Bake for 20-25 minutes, or until golden and a toothpick comes out clean.
  2. Let cool slightly before serving.

Notes

Make sure not to overmix the batter to keep cornbread light and fluffy. Customize the recipe with different vegetables or proteins.