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Delicious Street Corn Chicken Casserole served in a baking dish.

Street Corn Chicken Casserole

A comforting and hearty casserole that combines street corn flavors with tender chicken, all in a creamy, cheesy dish that's perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 3 cups cooked, shredded chicken Use rotisserie chicken for a quicker option.
  • 2 cups corn (fresh, frozen, or canned)
  • 1 cup sour cream You can use reduced-fat sour cream for a lighter version.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, corn, and sour cream.
  3. Mix well until all the ingredients are evenly combined.
  4. Transfer the mixture into a greased baking dish.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly on top.
  2. Remove from the oven and let cool for a few minutes before serving.

Notes

This casserole is great on its own but can also be served with a side salad or some crusty bread. Garnish with fresh cilantro or a sprinkle of cheese for added flavor. Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for up to 2 months.