Go Back
Freshly baked Strawberry White Chocolate Cookies on a plate

Strawberry White Chocolate Cake Mix Cookies

Delightful cookies combining the sweetness of strawberries with rich white chocolate, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box strawberry cake mix (15.25 ounces)
  • 0.5 cup unsalted butter (melted)
  • 1 large egg (room temperature) Use room temperature for better mixing.
  • 1 cup white chocolate chips

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the strawberry cake mix, melted butter, and egg. Mix until well combined.
  3. Fold in the white chocolate chips.
  4. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  5. Bake for 9-11 minutes, or until the edges are set.
  6. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies are delicious on their own or can be served with milk. Garnish with fresh strawberries or chocolate syrup for extra flair. Store in an airtight container at room temperature for 5-7 days, or freeze for up to 3 months.