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Delicious strawberry trifle layered with strawberries and cream in a glass dish.

Strawberry Trifle

A delightful dessert with layers of cake, pudding, and fresh strawberries that is perfect for gatherings and special occasions.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries, sliced Use fresh strawberries for the best flavor.
  • 1 pound cake or ladyfingers, cubed Can use gluten-free ladyfingers or cake for a gluten-free version.
  • 2 cups vanilla pudding or custard Chocolate or other flavored pudding can be used as a substitute.
  • 1 cup whipped cream Extra whipped cream can be added for decoration.
  • to taste Mint leaves for garnish For garnishing.

Method
 

Preparation
  1. In a large bowl, layer half of the cubed pound cake or ladyfingers at the bottom.
  2. Add half of the pudding or custard over the cake layers.
  3. Layer half of the sliced strawberries on top of the pudding.
  4. Spread half of the whipped cream over the strawberries.
  5. Repeat the layers with the remaining ingredients, finishing with whipped cream on top.
  6. Garnish with fresh mint leaves.
  7. Chill in the refrigerator for at least 2 hours before serving.

Notes

Store any leftovers in an airtight container in the refrigerator. Best consumed within 2-3 days for optimal freshness. Berries may make layers soggy over time. You can make it a day before serving if covered well.