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Strawberry Shortcake Wafer Bags showcasing delicious wafer snacks with strawberry filling.

Strawberry Shortcake Wafer Bags

A fun and easy dessert combining strawberries, creamy vanilla pudding, and whipped cream in portable wafer bags, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Wafer Bags and Filling
  • 4 mini bags single-serving mini vanilla wafer bags
  • 1 package instant vanilla pudding mix
  • 2 cups milk Can use non-dairy milk as an alternative.
Strawberries
  • 2 cups fresh strawberries, sliced Use fresh strawberries for best flavor.
  • 1 tablespoon sugar Adjust sugar based on strawberry sweetness.
Topping
  • to taste Whipped cream Can use whipped topping or non-dairy options.

Method
 

Preparation
  1. In a mixing bowl, combine the instant vanilla pudding mix and milk. Whisk until smooth and let it sit for a few minutes to thicken.
  2. In another bowl, toss the sliced strawberries with sugar and let them sit for about 10 minutes to release their juices.
Assembly
  1. Take the mini vanilla wafer bags and fill each with a layer of the vanilla pudding.
  2. Add a layer of the sugared strawberries on top of the pudding.
  3. Top with whipped cream.
  4. Serve immediately and enjoy!

Notes

These wafer bags can be stored in the fridge, loosely covered with plastic wrap. Best enjoyed within a day to avoid sogginess. For variations, substitute strawberries with raspberries or blueberries, or use chocolate pudding instead of vanilla.