Ingredients
Method
Preparation
- Place about half of the pretzels into a zip-top bag and crush them into coarse pieces. Set aside.
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Gently fold in the thawed Cool Whip until the mixture is light and fluffy.
- Add the strawberry pie filling and gently fold it in, leaving some pretty red swirls throughout the fluff.
- Right before serving, fold in the crushed pretzels so they stay crunchy.
- Spoon into a serving bowl and top with a few whole pretzels and an extra spoonful of strawberry pie filling, if desired.
Notes
For storage, cover the dessert tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator and consume within a few days for best texture.