Ingredients
Method
Preparation
- Pour the strawberry juice over the ice in a glass.
- Add the coconut milk and stir to mix.
- Add the crushed pineapple, stirring well. If a smoother texture is desired, lightly blend the mixture.
- Top with whipped cream and diced strawberries if desired.
- Serve chilled and enjoy!
Notes
Store leftovers in the refrigerator for up to a day in an airtight container. For best taste, consume fresh as ingredients may separate over time.
