Go Back
Fresh Strawberry Lemon Danish bake with cottage cheese for brunch

Strawberry Lemon Cottage Cheese Brunch Danish Bake

A delicious and refreshing treat combining tangy strawberries and lemon with creamy cottage cheese, perfect for brunch gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Danish Bake Base
  • 1 can refrigerated crescent roll dough
Creamy Filling
  • 1 cup cottage cheese
  • 1/4 cup cream cheese, softened Make sure it is softened to avoid lumps.
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
Strawberry Topping
  • 1 cup diced strawberries Use fresh strawberries for the best flavor.
Egg Wash
  • 1 whole egg, beaten

Method
 

Preparation
  1. Preheat the oven to 375 F and line a small baking dish or sheet pan with parchment paper.
  2. Press the crescent dough into the bottom of the dish, sealing the seams so it forms a smooth base.
  3. In a bowl, blend the cottage cheese, cream cheese, honey, vanilla, lemon zest, and lemon juice until smooth and creamy.
  4. Spread this creamy filling over the dough.
  5. Scatter the diced strawberries evenly across the top.
  6. Fold or pinch a little of the dough edge inward around the filling for a rustic look.
  7. Brush the exposed dough with beaten egg.
Baking
  1. Bake for 18 to 22 minutes until the crust is golden and lightly puffed.
  2. Cool slightly before slicing.

Notes

This Danish bake can be served warm or at room temperature. A light dusting of powdered sugar or a dollop of whipped cream can add a lovely touch. To store leftovers, place them in an airtight container in the refrigerator and enjoy within two to three days. You can also reheat individual pieces in the microwave for a few seconds if desired.