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Strawberry-Honey Jalapeño Jam in a jar with fresh strawberries and jalapeños

Strawberry–Honey Jalapeño Jam

A delightful twist on traditional jam featuring the sweetness of strawberries and honey and a spicy kick from jalapeños, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 jars
Course: Breakfast, Snacks
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Jam Ingredients
  • 2 cups strawberries, hulled and chopped Use fresh strawberries for best flavor.
  • 1 cup honey Agave syrup can be used for a vegan option.
  • 1-2 units jalapeños, finely chopped Adjust to heat preference; remove seeds for less heat.
  • 1 tablespoon lemon juice
  • 1/2 cup pectin (if desired for thickening) Use according to package instructions.
  • 1 pinch salt

Method
 

Preparation
  1. In a medium saucepan, combine the strawberries, honey, jalapeños, lemon juice, and salt.
  2. Heat over medium heat, stirring until the mixture comes to a boil.
  3. Let it simmer for about 10-15 minutes, stirring occasionally.
  4. If you desire a thicker consistency, add pectin according to package instructions.
  5. Remove from heat and let the jam cool slightly.
  6. Pour the jam into sterilized jars and refrigerate.

Notes

Store in sterilized jars in the refrigerator for up to two weeks. For longer storage, can the jam properly.