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Delicious slice of Strawberry Earthquake Cake with fresh strawberries and cream

Strawberry Earthquake Cake

A delightful cake combining the sweetness of strawberries with a simple cake mix. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box strawberry cake mix Ingredients listed on the box
  • 1.5 cups fresh or frozen strawberries, chopped

Method
 

Preparation
  1. Preheat the oven according to the cake mix instructions.
  2. Prepare the cake mix as directed on the box, adding the chopped strawberries.
  3. Pour the batter into a greased baking pan.
Baking
  1. Bake for the time indicated on the cake mix box, or until a toothpick inserted in the center comes out clean.
  2. Allow to cool, then serve.

Notes

Strawberry Earthquake Cake can be served warm or at room temperature. Top with whipped cream or vanilla ice cream and fresh strawberries for extra appeal. To store leftovers, wrap tightly or place in an airtight container. It can be kept in the refrigerator for 3-4 days or frozen for up to a month. Thaw in the refrigerator before serving. For added flavor, include a teaspoon of vanilla extract in the mix. Chop strawberries evenly, and if using frozen, do not thaw them beforehand.