Ingredients
Method
Preparation
- Beat the softened cream cheese in a bowl until smooth and creamy.
- Add in the powdered sugar and vanilla extract. Continue mixing until well combined.
- Stir in the crushed graham crackers and melted white chocolate (if using) to add some sweetness and richness to the mixture.
Chill the Cheesecake Mixture
- Chill the cheesecake mixture in the refrigerator for 20–30 minutes to help firm it up for easy shaping.
Form the Bites
- Once chilled, scoop small portions of the mixture and roll them into bite-sized balls.
- Place the balls on a parchment-lined tray and freeze for 15 minutes.
Make the Strawberry Crunch Coating
- While the bites are chilling, prepare the coating by crushing the Golden Oreos in a bowl.
- Add the strawberry Jell-O powder and melted butter to the crushed Oreos. Mix everything until it forms a crumbly mixture.
Coat the Cheesecake Bites
- After the bites have chilled, roll each one in the strawberry crunch coating, pressing gently to ensure the coating sticks.
- Once coated, place them back on the tray and chill for another 15 minutes to set.
Serve
- Once the bites are chilled and the coating is firm, they’re ready to serve!
Notes
Optional white chocolate adds richness, consider swapping Golden Oreos with vanilla wafers or a different flavored Jell-O for a twist. Store in the fridge for 3–4 days, or freeze for longer storage.
