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Delicious bowl of homemade Strawberry Crisp with fresh strawberries and crumbly topping.

Strawberry Crisp

A delightful dessert that highlights the sweetness of fresh strawberries with a crunchy crumble topping, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruit Filling
  • 4 cups Fresh strawberries, hulled and sliced Choose ripe, fresh strawberries for best flavor.
  • 1/4 cup Sugar Adjust based on sweetness of strawberries.
Crumble Topping
  • 1 cup Oats
  • 1/2 cup Flour For a gluten-free version, use gluten-free flour.
  • 1/4 cup Butter, melted
Serving Suggestions
  • 1 scoop Vanilla ice cream Optional, for serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the fresh strawberries with sugar to taste.
  3. In another bowl, combine oats, flour, and melted butter to create the crumble mixture.
Baking
  1. Spread the strawberries in a baking dish, then sprinkle the crumble mixture on top.
  2. Bake in the preheated oven for about 30 minutes, until the topping is golden brown.
Serving
  1. Serve warm with a scoop of vanilla ice cream.

Notes

Store leftover Strawberry Crisp in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. You can prepare the crisp topping in advance and store separately.