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Homemade strawberry cheesecake turnovers on a wooden table

Strawberry Cheesecake Turnovers

A delightful combination of sweet strawberries and creamy cheesecake wrapped in flaky puff pastry, perfect for dessert or a sweet snack.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 turnovers
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese, softened Ensure it's fully softened for easy mixing.
  • 1/3 cup granulated sugar
  • 1 cup fresh strawberries, diced Dice into small pieces for better blending.
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
Puff Pastry
  • 1 package of puff pastry (2 sheets)
  • 1 egg for egg wash Brush on top for a golden color.
  • to taste Powdered sugar For dusting before serving.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine softened cream cheese, granulated sugar, lemon juice, and vanilla extract. Mix until smooth.
  3. Gently fold in diced strawberries.
  4. Roll out the puff pastry sheets on a floured surface and cut them into squares.
  5. Place a spoonful of the cheesecake filling in the center of each square.
  6. Fold the pastry over to create triangles and seal the edges with a fork.
  7. Brush the tops with beaten egg.
Baking
  1. Place turnovers on a baking sheet lined with parchment paper.
  2. Bake for 20-25 minutes or until golden brown.
  3. Allow to cool slightly and dust with powdered sugar before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Freeze before baking for longer storage. Can be served with ice cream or a drizzle of sauce.