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Delicious Strawberry Cheesecake Fluff dessert in a serving bowl

Strawberry Cheesecake Fluff

A delightful and easy dessert combining creamy cheesecake flavors and fresh strawberries, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Dessert Ingredients
  • 1 package (3.4 oz) instant cheesecake pudding mix
  • 1 cup cold milk
  • 1 tub (8 oz) whipped topping, thawed
  • 1 cup strawberries, sliced Use fresh strawberries for best flavor.
  • 1/2 cup graham cracker crumbs For added crunch, sprinkle extra on top.

Method
 

Preparation
  1. In a large bowl, whisk together the instant cheesecake pudding mix and cold milk until smooth and thickened.
  2. Gently fold in the whipped topping until well combined.
  3. Add in the sliced strawberries and graham cracker crumbs, and mix until evenly distributed.
  4. Serve immediately or refrigerate until ready to serve.

Notes

Serve in individual cups or bowls, and garnish with extra strawberry slices. Best enjoyed fresh but can be refrigerated for up to 3 days. Texture may change slightly after refrigeration.