Preheat the oven to 350°F (175°C).

In a mixing bowl, combine the softened cream cheese and sugar until smooth.

In a greased baking dish, spread the strawberry pie filling evenly on the bottom.

Drop spoonfuls of the cream cheese mixture over the pie filling.

Bake in the preheated oven for 30-35 minutes or until the cheesecake layer is set and the edges are golden brown.

Let it cool slightly before serving. Serve warm or at room temperature, optionally topped with whipped cream, fresh strawberries, or vanilla ice cream.