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Glass of strawberry carrot smoothie with fresh strawberries and carrots

Strawberry Carrot Smoothie

A refreshing and nutritious smoothie packed with vitamins and antioxidants from strawberries and carrots, perfect for breakfast or as a snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup strawberries, hulled Use fresh, ripe strawberries for best flavor.
  • 1 medium carrot, peeled and chopped Adds beta-carotene and fiber.
  • 1 piece banana Adds sweetness and creaminess.
  • 1 cup almond milk (or any milk of choice) Can substitute with cow's milk, oat milk, or soy milk.
  • 1 tablespoon honey or maple syrup (optional) Adjust sweetness to taste.
  • Ice cubes (optional) Use for a colder, thicker smoothie.

Method
 

Preparation
  1. In a blender, combine the strawberries, carrot, banana, and almond milk.
  2. Blend until smooth.
  3. If desired, add honey or maple syrup for sweetness and blend again.
  4. For a colder smoothie, add ice cubes and blend until the desired consistency is reached.
  5. Serve immediately and enjoy!

Notes

Shake or stir well before drinking if the ingredients separate. Store any leftovers in an airtight container in the refrigerator and consume within 24 hours for optimal freshness.