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Delicious strawberry cake topped with fresh strawberries and whipped cream.

Strawberry Cake

A delightful treat that combines the sweetness of fresh strawberries with a moist and fluffy cake, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup sugar
  • 1/2 cup butter at room temperature
  • 2 eggs
  • 2 cups all-purpose flour can be substituted with almond flour for nuttier flavor
  • 1/2 cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, chopped use thawed and drained frozen strawberries if fresh is unavailable
  • 1 pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Mix in the milk and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture.
  6. Fold in the chopped strawberries.
  7. Pour the batter into the prepared cake pan.
Baking
  1. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  2. Let cool before serving.

Notes

Serve plain or with powdered sugar. Add whipped cream or ice cream for extra indulgence.