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Strawberries and Cream Dream Layer Cheesecake Cake topped with fresh strawberries

Strawberries and Cream Dream Layer Cheesecake Cake

A delightful dessert that combines rich cheesecake flavors with fresh strawberries, perfect for summer gatherings and celebrations.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs For a classic cheesecake crust.
  • 1/2 cup unsalted butter, melted To bind the crust.
For the cheesecake filling
  • 24 ounces cream cheese, softened Ensure fully softened for easier mixing.
  • 1 cup granulated sugar For sweetness.
  • 1 tablespoon lemon juice To enhance flavor.
  • 1 cup heavy cream Whipped to soft peaks for texture.
  • 2 cups strawberries, sliced Fresh strawberries for layering.
  • 1/4 cup powdered sugar For topping before serving.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. In a bowl, mix graham cracker crumbs and melted butter until combined. Press this mixture into the bottom of the pan to form the crust.
  3. Bake for 10 minutes and let it cool.
  4. In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth.
  5. Add the lemon juice and mix until well combined.
  6. In another mixing bowl, whip the heavy cream until soft peaks form.
  7. Gently fold the whipped cream into the cream cheese mixture.
Assembly
  1. Layer half of the cheesecake mixture over the cooled crust.
  2. Add a layer of sliced strawberries.
  3. Spread the remaining cheesecake mixture on top and smooth the surface.
Chilling
  1. Refrigerate for at least 4 hours or overnight until set.
Serving
  1. Once set, top with additional strawberries and powdered sugar before serving.
  2. Serve chilled for the best taste, slicing into wedges for presentation.

Notes

Cover leftovers with plastic wrap or aluminum foil and store in the refrigerator. Best eaten within 3 to 5 days for optimal flavor.