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Delicious sticky sweet treat served on a plate with a drizzle of caramel sauce

Sticky Sweet Treat

A delightful snack combining the sweetness of sugar and corn syrup with crunchy crispy rice cereal, perfect for kids and adults alike.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup sugar
  • 1/2 cup butter Use unsalted butter for a less salty flavor.
  • 1 cup corn syrup
  • 3 cups crispy rice cereal Feel free to substitute with other cereals.

Method
 

Preparation
  1. In a saucepan over medium heat, combine sugar, butter, and corn syrup. Stir until smooth and boiling.
  2. Remove from heat and pour the mixture over the crispy rice cereal in a large bowl.
  3. Mix until evenly coated.
  4. Press the mixture into a greased baking pan and let cool before cutting into squares.

Notes

Store in an airtight container at room temperature for up to one week. For longer freshness, refrigerate and bring back to room temperature before serving.