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Delicious Steakhouse Burger Sloppy Joes with fresh toppings

Steakhouse Burger Sloppy Joes

A hearty and easy-to-make dish that combines the rich flavors of a classic steakhouse burger with the fun of Sloppy Joes, perfect for busy weeknights or weekend gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chicken broth Use low-sodium for a healthier option.
  • 2 tablespoons steak sauce Adjust to taste.
  • 1 tablespoon Dijon mustard Can be substituted with yellow mustard if preferred.
  • 1 lb ground beef Ground turkey or chicken can be used for a leaner option.
  • 2 tablespoons butter For sautéing mushrooms.
  • 8 oz mushrooms, thinly sliced Make sure not to overcook.

Method
 

Cooking
  1. In a skillet, melt butter over medium heat and add sliced mushrooms; sauté until soft.
  2. Add the ground beef and cook until browned.
  3. Stir in chicken broth, steak sauce, and Dijon mustard, and simmer for about 10 minutes.
  4. Serve on soft burger buns.

Notes

For extra flavor, add some garlic or onion powder when cooking the beef. These Sloppy Joes are great with a side of fries or a fresh salad. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.