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Delicious steak fajita tacos with marinated steak and fresh vegetables

Steak Fajita Tacos

Steak Fajita Tacos are a flavorful and satisfying meal, easy to make and customizable to suit your taste, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb flank steak
  • 1 each bell pepper (any color), sliced Use colorful peppers for visual appeal
  • 1 each onion, sliced
  • 1 tablespoon olive oil For seasoning the steak
  • 1 teaspoon chili powder Adjust for desired spice level
  • 1 teaspoon cumin
  • each Tortillas (flour or corn) Choose based on preference
  • to taste Salt and pepper
  • as needed Fresh toppings (sour cream, salsa, avocado, cilantro) For serving

Method
 

Cooking
  1. Preheat the air fryer to 400°F (200°C).
  2. Season the flank steak with olive oil, chili powder, cumin, salt, and pepper.
  3. Place the steak in the air fryer and cook for about 10-12 minutes for medium-rare, flipping halfway through.
  4. In the meantime, sauté the sliced bell pepper and onion in a pan until softened (about 5-7 minutes).
  5. Remove the steak from the air fryer, let it rest for a few minutes, then slice it thinly.
  6. Warm the tortillas in the air fryer for 1-2 minutes.
  7. Assemble the tacos by placing steak, peppers, onions, and desired toppings on the tortillas.
  8. Serve immediately and enjoy your homemade steak fajita tacos!

Notes

Store leftover components separately in airtight containers in the refrigerator. Best consumed within 3 days. Reheat before serving.