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Delicious caramel apple fluff salad with Star Crunch treats and creamy toppings

Star Crunch Caramel Apple Fluff Salad

A fun and delicious dessert that combines crunchy cookies, sweet Snickers, and tart apples into a creamy fluff, perfect for parties and gatherings.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 box Little Debbie Star Crunch cookies
  • 4 pieces Granny Smith apples Core and chop into bite-sized cubes
  • 1 8oz tub Cool Whip (thawed) Make sure it's fully thawed for smooth mixing
  • 1 3.4oz box Jell-O Caramel Instant Pudding mix Whisk into Cool Whip
  • 1 bag Snickers Minis Chop into similar-sized chunks

Method
 

Preparation
  1. Core and chop the tart Granny Smith apples into bite-sized cubes.
  2. Chop the unwrapped Snickers Minis and Little Debbie Star Crunch cookies into similar-sized chunks.
Mixing
  1. In a large mixing bowl, whisk the dry Jell-O Caramel Instant Pudding powder directly into the thawed Cool Whip until completely smooth and light amber in color.
  2. Fold the chopped apples, candy bars, and Star Crunch pieces into the caramel fluff until everything is heavily coated.
Chilling
  1. Chill for 1 hour to allow the flavors to meld.
Serving
  1. Serve in a large bowl garnished with extra candy pieces.

Notes

Store any leftovers in an airtight container in the fridge for about 2-3 days. Best enjoyed within the first day or two.