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Colorful spring vegetable bake featuring seasonal vegetables and herbs

Spring Vegetable Bake

A colorful and healthy dish featuring fresh spring vegetables, perfect for family dinners or potlucks.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups mixed spring vegetables (such as asparagus, zucchini, bell peppers, and green beans) Use seasonal vegetables for the best flavor and freshness.
  • 2 tablespoons olive oil Adjust the amount according to taste.
  • 1 teaspoon salt Feel free to adjust the seasonings to your liking.
  • 1 teaspoon pepper Adding garlic or lemon juice can give the bake an extra zing.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the mixed vegetables with olive oil, salt, and pepper.
  3. Spread the vegetable mixture evenly on a baking sheet.
  4. Bake for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
  5. Serve warm as a side dish for supper.

Notes

You can store leftover Spring Vegetable Bake in an airtight container in the refrigerator for about 3 days. To reheat, warm it in the oven or microwave until heated through. You can customize this recipe by using different vegetables, and adding some cooked quinoa or other grains can make it a heartier dish.