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Baked Spinach Dip Chicken Casserole topped with cheese and herbs

Spinach Dip Chicken Casserole

A creamy and hearty casserole that combines spinach dip flavors with chicken, perfect for weeknights and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded
  • 2 cups fresh spinach, chopped
  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs (optional) For topping

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth.
  3. Fold in the cooked chicken, chopped spinach, mozzarella cheese, and half of the Parmesan cheese until well combined.
  4. Transfer the mixture to a greased casserole dish.
  5. If using, sprinkle breadcrumbs on top for a crunchy texture.
  6. Sprinkle the remaining Parmesan cheese over the top.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
Serving
  1. Serve warm and enjoy your delicious spinach dip chicken casserole!

Notes

Use rotisserie chicken for a quicker option, and feel free to add other vegetables like bell peppers or mushrooms for added flavor and nutrition.