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Spicy Cheesy Beef Macaroni

A cozy and satisfying dish combining ground beef, macaroni, and a creamy cheese sauce with a flavorful kick.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 450 g ground beef 1 lb
  • 1 medium onion, diced
  • 2 cloves garlic, finely chopped
  • 200 g uncooked macaroni about 2 cups
  • 400 ml beef broth about 1 2/3 cups
  • 250 ml milk about 1 cup
  • 2 tbsp tomato paste
  • 1 tsp mustard
  • 1 tsp paprika powder
  • Salt Salt to taste
  • Black pepper Black pepper to taste
  • 200 g shredded cheddar cheese about 2 cups
  • Fresh parsley, chopped for garnish

Method
 

Preparation
  1. In a large skillet over medium heat, brown the ground beef until cooked through and crumbly. If there’s excess fat, drain it off.
  2. Stir in the diced onion and garlic, cooking for 3–4 minutes until softened and fragrant.
  3. Mix in the tomato paste, mustard, paprika, salt, and pepper. Stir well to coat the meat and onion mixture with the spices.
  4. Pour in the beef broth and milk, then add the uncooked macaroni. Bring to a gentle boil, then reduce the heat, cover, and let simmer for 10–12 minutes, stirring occasionally until the pasta is tender.
  5. Stir in the shredded cheddar until it melts completely and the sauce becomes rich and creamy.
  6. Garnish with fresh parsley and enjoy while hot.

Notes

Serve with a crisp green salad and garlic bread for a balanced meal. For extra nutrition, add steamed broccoli or peas. Top with extra cheddar or parmesan for a cheesier version. For spice lovers, add a pinch of chili flakes or cayenne pepper to the sauce.