Go Back
Delicious Southern Grape Salad served in a bowl, featuring grapes and creamy dressing.

Southern Grape Salad

A delightful treat combining the sweetness of grapes and the creaminess of a rich mixture, perfect for potlucks or as a refreshing dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

For the salad
  • 16 oz sour cream
  • 16 oz cream cheese Softened for better mixing
  • 1 cup sugar Adjust based on taste preference
  • 2 lbs grapes (red or green) You can mix both for a colorful look
  • 1/2 cup chopped pecans Optional for crunch
  • 1 tsp vanilla extract Optional for added flavor

Method
 

Preparation
  1. In a large bowl, blend the sour cream, cream cheese, and sugar until smooth.
  2. Add grapes to the mixture and stir until well coated.
  3. If desired, fold in chopped pecans and vanilla extract.
  4. Chill in the refrigerator for at least 1 hour before serving.

Notes

To store Southern Grape Salad, keep it in an airtight container in the refrigerator for up to 3 days. Stir gently before serving if it has been stored for a while. You can garnish with whole grapes or additional pecans for presentation.