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Delicious homemade Southern banana cobbler topped with golden crust

Southern Banana Cobbler

A delightful dessert combining sweet, ripe bananas with a rich, buttery batter, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Southern
Calories: 280
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 ripe bananas, sliced Make sure to use ripe bananas for the best sweetness and flavor.
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 cup all-purpose flour Can substitute with whole wheat flour for a healthier option.
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon Adjust according to taste preferences.
  • 1/4 teaspoon nutmeg (optional) Optional for additional flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine sliced bananas with granulated sugar and set aside.
  3. In another bowl, whisk together melted butter, milk, brown sugar, and vanilla extract.
  4. Mix in the flour, baking powder, salt, cinnamon, and nutmeg until just combined.
  5. Fold in the bananas.
  6. Pour the batter into a greased baking dish.
Baking
  1. Bake for 35-40 minutes or until golden and set.
  2. Let cool slightly before serving warm.

Notes

Serve warm, with or without toppings like whipped cream or vanilla ice cream. Can store leftovers covered in the refrigerator for 3-4 days.