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Delicious soft and chewy pineapple cookies on a baking tray.

Soft and Chewy Pineapple Cookies

A delightful treat that combines the tropical goodness of pineapple with a rich, sweet flavor. These cookies are soft, chewy, and perfect for sharing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened Use room temperature butter for easier creaming.
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, drained Make sure to drain well to avoid excess moisture.
Optional Add-ins
  • 1 cup shredded coconut Optional
  • 1/2 cup chopped walnuts or pecans Optional; toasting them can enhance flavor.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  4. Beat in the egg and vanilla extract.
  5. Mix in the crushed pineapple and coconut (if using).
  6. Gradually add the flour mixture to the wet ingredients, stirring until combined.
  7. Fold in nuts, if desired.
  8. Drop spoonfuls of dough onto ungreased baking sheets.
Baking
  1. Bake for 12-15 minutes or until the edges are lightly golden.
  2. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies are great served warm or at room temperature. You can enjoy them plain or add a sprinkle of powdered sugar on top for a nice touch. Store the cookies in an airtight container at room temperature for up to a week or freeze in a freezer-safe container for up to three months.