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Delicious Snickers Caramel Fluff Dessert topped with chocolate and caramel

Snickers Caramel Fluff Dessert

An indulgent dessert blending cream cheese, Cool Whip, Snickers bars, and caramel, perfect for gatherings and sure to impress.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the dessert
  • 2 packages cream cheese, softened
  • 1 container Cool Whip, thawed
  • 1 box instant vanilla pudding mix (3.4 oz)
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 8–10 bars fun-size Snickers, chopped Reserve some for garnish.
  • 1/2 cup mini chocolate chips Reserve some for garnish.
  • 1/4 cup chopped peanuts Optional for garnish.
  • Caramel sundae syrup, for topping

Method
 

Preparation
  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Mix in the powdered sugar, vanilla extract, and dry vanilla pudding mix until fully combined.
  3. Fold in the Cool Whip until light and fluffy.
  4. Stir in most of the chopped Snickers, mini chocolate chips, and chopped peanuts, reserving a little for garnish.
  5. Transfer the mixture to a serving bowl.
  6. Top with the remaining chopped Snickers and chocolate chips.
  7. Drizzle generously with caramel sauce.
  8. Refrigerate for at least 1 hour before serving for the best texture.

Notes

Serve chilled, adding extra caramel and toppings if desired. Store leftovers in the refrigerator for up to 3 days, covered tightly.