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Delicious smothered chicken served with savory gravy and side dishes

Smothered Chicken

Smothered Chicken is a comforting dish that combines tender chicken breasts with creamy sour cream and cheese, making it perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 to 4 pieces boneless, skinless chicken breasts
  • 1 cup shredded Jack cheese
  • 2 tablespoons olive oil
  • 1 cup sour cream
  • 4 cloves garlic, minced
  • Green onions, chopped (for garnish)
  • Paprika (for garnish)
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, and sear them until golden brown on both sides (about 5 minutes each side).
Mixing and Baking
  1. In a bowl, mix sour cream, minced garlic, and a pinch of salt and pepper.
  2. Transfer the seared chicken breasts to a baking dish, then spread the sour cream mixture over the chicken.
  3. Sprinkle shredded Jack cheese on top of the sour cream mixture.
  4. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Serving
  1. Garnish with chopped green onions and a dusting of paprika before serving.

Notes

To store leftovers, place the Smothered Chicken in an airtight container. Keep in the refrigerator for up to 3 days or freeze for up to 2 months. Thaw in the fridge before reheating. Adjust garlic to taste and feel free to substitute cheese varieties.