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Delicious Smoky Ranch Garlic Smash Chicken served with herbs.

Smoky Ranch Garlic Smash Chicken

A delicious and easy dish with crispy textures and packed with flavor. Perfect for busy weeknights and sure to impress family and friends.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, smashed thin Ensure they are of even thickness for uniform cooking.
  • 2 pieces eggs Beaten in a bowl
  • 1 cup breadcrumbs For coating the chicken, can be substituted with gluten-free breadcrumbs
  • 1 packet ranch seasoning Provides a unique taste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika Can be substituted for regular paprika for a milder flavor

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, beat the eggs.
  3. In another bowl, mix the breadcrumbs, ranch seasoning, garlic powder, and smoked paprika.
  4. Dip each smashed chicken breast in the eggs, then coat thoroughly in the breadcrumb mixture.
  5. Place the coated chicken breasts on a baking sheet.
Cooking
  1. Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.

Notes

Serve Smoky Ranch Garlic Smash Chicken with your choice of dipping sauce or plain. Pairs well with fresh salads, rice, or roasted vegetables. For extra crunch, consider double dipping.