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Smoky green chile beef and potato comfort stew served in a bowl.

Smoky Green Chile Beef and Potato Comfort Stew

A hearty dish combining tender beef with smoky green chiles and creamy potatoes, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef chuck, cut into bite-size chunks You can use other cuts of beef, but cooking times may vary.
  • 2 tbsp olive oil For cooking the beef and onions.
  • 1 large onion, diced
  • 4 medium potatoes, peeled and cubed Cut into even sizes for even cooking.
  • 2 cups smoky green chiles, diced Choose hotter varieties for more heat.
  • 4 cups beef broth
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional) Can also add jalapeños or sour cream as toppings.

Method
 

Preparation
  1. In a large pot or Dutch oven, heat olive oil over medium-high heat.
  2. Add the diced onion and cook until translucent, about 5 minutes.
  3. Add the beef chuck and brown on all sides.
  4. Stir in garlic, cumin, and paprika, cooking for another minute.
  5. Add the potatoes and smoky green chiles.
  6. Pour in the beef broth, bring to a boil, then reduce heat to a simmer.
  7. Cover and let stew for about 1.5 to 2 hours, or until the beef is tender.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with fresh cilantro if desired.

Notes

Store leftover stew in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months.