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Delicious smoked shotgun shells ready for serving at a BBQ.

Smoked Shotgun Shells

A fun and delicious dish featuring smoked manicotti shells stuffed with a savory meat mixture, perfect for gatherings or special meals.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American, BBQ
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 boxes 2 boxes (8 oz each) manicotti pasta shells (uncooked) Soak the manicotti shells in water for about 30 minutes before stuffing.
  • 1.5 lbs 1.5 lbs ground beef Feel free to add cheese or spices to the meat mixture to enhance the flavor.
  • 1 lb 1 lb hot Italian sausage Consider mixing with other meats like chicken or turkey for variation.

Method
 

Preparation
  1. Preheat the smoker to 225°F (107°C).
  2. In a bowl, mix the ground beef and hot Italian sausage until well combined.
  3. Stuff the manicotti shells with the meat mixture.
Cooking
  1. Place the stuffed shells onto the smoker rack.
  2. Smoke for about 1.5 to 2 hours, or until the meat is cooked through and the shells are tender.
Serving
  1. Serve hot and enjoy!

Notes

Smoked Shotgun Shells are best served immediately. They can be stored in an airtight container in the refrigerator for 3 to 4 days or frozen for up to 2 months. Make sure to wrap well to avoid freezer burn.