Ingredients
Method
Cooking
- Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
- Using the same skillet, cook the ground beef, breaking it up as it cooks, until browned. Season with salt and pepper.
- In a bowl, layer the cottage cheese, cooked beef, crispy bacon, tomatoes, onions, and mustard.
- Add any optional toppings you prefer.
- Serve immediately and enjoy!
Notes
If you have leftovers, store them in an airtight container in the refrigerator for about 2-3 days. Reheat in the microwave or on the stove until warmed through. For a healthier version, substitute bacon with turkey bacon or omit it altogether.
