Go Back
Deliciously grilled Smash Burger with toppings

Smash Burger

Enjoy a fun and tasty smash burger with a crispy outside and juicy inside, customizable with your favorite toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use fresh ground beef for the best flavor.
  • to taste Salt and pepper Season patties before cooking.
  • 4 pieces burger buns Butter for toasting.
  • Pickles Add to burgers for extra flavor.
Optional Toppings
  • cheese Cheddar or pepper jack recommended.
  • lettuce
  • tomato
  • ketchup
  • mustard

Method
 

Preparation
  1. Preheat your air fryer to 350°F (175°C).
  2. Divide the ground beef into four equal portions and form loosely packed balls.
Cooking
  1. Place the balls in the air fryer basket, and then press down with a spatula to smash them flat.
  2. Season with salt and pepper.
  3. Cook for about 8-10 minutes, flipping halfway through, until cooked to your desired doneness.
  4. Meanwhile, butter the burger buns and toast them in a pan or air fryer.
Assembly
  1. Assemble the burgers by placing the patties on the buns and adding pickles, cheese, and any other desired toppings.
  2. Serve hot and enjoy your delicious smash burger!

Notes

Smash burgers are best served hot immediately after cooking. You can serve them with a side of crispy fries or potato chips. Feel free to experiment with different seasonings or toppings, such as BBQ sauce or avocado.