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Slow Cooker Tortellini Meatball Casserole

A hearty and delicious casserole combining tortellini and meatballs in a cheesy marinara sauce, perfect for busy families.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag frozen meatballs Store-bought or homemade
  • 1 bag tortellini (fresh or frozen) Use fresh or frozen based on availability
  • 2 cups marinara sauce High-quality marinara recommended
  • 1 cup shredded mozzarella cheese Can substitute with cheddar or provolone
  • to taste Italian seasoning Adjust according to personal preference

Method
 

Preparation
  1. Place frozen meatballs in the bottom of the slow cooker.
  2. Add tortellini evenly over the meatballs.
  3. Pour marinara sauce over everything, covering well.
  4. Sprinkle Italian seasoning on top.
Cooking
  1. Cover and cook on low for 4 hours.
  2. Add mozzarella cheese during the last 30 minutes of cooking.
  3. Cover again and cook until cheese is melted and bubbly.
  4. Serve warm.

Notes

Pairs well with a side salad or garlic bread. For added flavor and color, consider garnishing with fresh basil or parsley.