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Slow Cooker Tortellini Meatball Casserole

A comforting and easy slow cooker casserole featuring tender tortellini, juicy meatballs, marinara sauce, and melted mozzarella cheese.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 bag frozen meatballs
  • 1 bag tortellini (fresh or frozen)
  • 2 cups marinara sauce Use a good-quality sauce for the best flavor.
  • 1 cup shredded mozzarella cheese For extra flavor, you can sprinkle some grated Parmesan cheese on top before serving.
  • to taste Italian seasoning Enhances flavor with classic herbs like oregano and basil.

Method
 

Preparation
  1. Place the frozen meatballs evenly in the bottom of the slow cooker.
  2. Add the tortellini on top of the meatballs, spreading them evenly.
  3. Pour the marinara sauce over the tortellini and meatballs, making sure everything is well coated.
  4. Sprinkle Italian seasoning over the top.
  5. Cover the slow cooker and cook on low heat for about 4 hours.
  6. During the last 30 minutes of cooking, sprinkle the shredded mozzarella cheese over the top.
  7. Serve the casserole hot and enjoy the creamy, cheesy goodness.

Notes

Use a good-quality marinara sauce for the best flavor. Be sure not to overcook the tortellini. Cooking on low heat keeps the pasta tender without becoming too soft. Customize with additional vegetables like spinach or mushrooms.