Go Back
Delicious slow cooker rice pudding served in a bowl with cinnamon on top

Slow Cooker Rice Pudding

A comforting and delicious dessert made effortlessly in a slow cooker, this creamy rice pudding warms the heart and is perfect for busy days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup rice Use short-grain rice for a creamier texture.
  • 4 cups milk Almond milk or coconut milk can be substituted for dairy-free option.
  • 3/4 cup sugar Adjust sweetness to taste.
  • 1 teaspoon vanilla extract Can be substituted with almond extract for added flavor.
  • 1/2 teaspoon cinnamon For serving, a sprinkle of cinnamon can be added.
  • 1/4 teaspoon salt
  • 1/2 cup raisins (optional) Can substitute with cranberries or apricots.

Method
 

Preparation
  1. Rinse the rice under cold water until the water runs clear.
Cooking
  1. In a slow cooker, combine the rice, milk, sugar, vanilla extract, cinnamon, and salt.
  2. Stir well to combine, and if desired, add raisins.
  3. Cover and cook on low for 4-5 hours, stirring occasionally, until the rice is tender and the mixture is creamy.
Serving
  1. Serve warm, or let it cool slightly before serving. Top with cinnamon, honey, or fresh fruit if desired.

Notes

Store any leftovers in an airtight container in the refrigerator for 3-4 days. Add a splash of milk when reheating if the pudding thickens.