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Slow cooker pinto beans with green chile and beef in a rustic bowl.

Slow Cooker Pinto Beans, Green Chile & Beef

This hearty dish combines tender beef, creamy pinto beans, and spicy green chiles for a rich and flavorful meal that is easy to prepare and perfect for busy days.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef chuck roast, cut into chunks
  • 2 cups dried pinto beans, rinsed (or 3 cans, drained) If using canned, add during the last hour of cooking.
  • 1 medium onion, chopped
  • 2 cans green chiles Adjust amount based on spice preference.
  • 4 cups beef broth
  • 1 teaspoon cumin
  • Salt and pepper to taste

Method
 

Preparation
  1. In a slow cooker, combine beef, pinto beans, onion, green chiles, beef broth, cumin, salt, and pepper.
  2. Stir to combine all ingredients.
  3. Cover and cook on low for 8 hours, or until beef is tender and beans are cooked through.
  4. Serve hot, garnished with fresh herbs if desired.

Notes

If using dried pinto beans, soak them overnight for the best texture. For a thicker stew, blend a portion of the beans and stir back into the mixture. Feel free to add in other vegetables for added flavor and nutrition.