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Slow Cooker Italian Dressing Potatoes in a bowl ready to be served

Slow Cooker Italian Dressing Potatoes

A simple and delicious side dish featuring potatoes cooked with Italian dressing and Parmesan cheese in a slow cooker for a creamy texture.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Italian
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes, chopped Choose waxy potatoes like red or yellow for creaminess.
  • 1 cup Italian dressing Adjust the amount to taste.
  • 1 cup grated Parmesan cheese Feel free to add more cheese if desired.

Method
 

Preparation
  1. Place the chopped potatoes in the slow cooker.
  2. Pour the Italian dressing over the potatoes.
  3. Sprinkle the grated Parmesan cheese on top.
  4. Cover and cook on low for 6-8 hours or until the potatoes are tender.
  5. Serve warm as a side dish.

Notes

For added flavor, consider mixing in garlic, onions, or bell peppers. Can be customized with different dressings or herbs like rosemary or thyme. Store leftovers in an airtight container; they last for up to 3-4 days in the refrigerator.