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Slow Cooker Italian Beef Sandwiches

Juicy, tender beef piled high on toasted hoagie rolls with melted provolone and savory broth, creating a messy but irresistible comfort food experience.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Sandwich
Cuisine: American, Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Beef
  • 3 lb chuck roast Perfect for slow cooking until tender
  • 1 cup beef broth Adds depth and richness
  • 16 oz jar sliced pepperoncini peppers with juice For tangy flavor
  • 1 packet dry Italian dressing mix Adds seasoning and balance
  • 1 tablespoon garlic powder Enhances flavor
For Serving
  • 6 hoagie rolls For serving
  • 6 slices provolone cheese Melts beautifully over the meat

Method
 

Preparation
  1. Place the chuck roast directly into the bottom of the slow cooker.
  2. Pour the entire jar of pepperoncini peppers (including the liquid) over the meat. Add beef broth, Italian dressing mix, and garlic powder.
Cooking
  1. Cover and cook on low for several hours until the beef becomes extremely tender and easily shreds with a fork.
  2. Using forks, shred the meat directly in the cooking juices so it absorbs all the rich flavors.
Assembly
  1. Pile the shredded beef onto hoagie rolls and top each with a slice of provolone cheese.
  2. Place the sandwiches under the broiler until the cheese melts and the bread becomes slightly crispy.

Notes

Lightly toasting the rolls before adding the beef helps keep them from getting too soft. You can also serve extra broth on the side for dipping.