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Slow Cooker Ground Beef and Rice

A hearty and budget-friendly meal perfect for busy families, made easily in a slow cooker.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 cup rice Any type of long-grain rice can be used.
  • 1 onion, chopped A yellow or white onion works well.
  • 1 can (10.5 oz) tomato soup Can use any brand or type of tomato soup.
  • Salt and pepper to taste Adjust according to personal preference.
  • Optional: shredded cheese for topping Cheddar or mozzarella can be great options.

Method
 

Preparation
  1. In a skillet, brown the ground beef and onion until cooked through. Drain excess fat.
  2. In a slow cooker, combine the cooked beef and onion, rice, tomato soup, and season with salt and pepper.
  3. Add 2 cups of water or broth to the mixture and stir well.
Cooking
  1. Cover and cook on low for 4-6 hours or until rice is tender and cooked through.
  2. Optional: Top with shredded cheese before serving.

Notes

Serve hot with a side salad or steamed vegetables. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 2 months. For reheating, thaw overnight and warm in the microwave or on the stove.